Archive for March, 2012

Tasty! Mar 30 2012

Tasty!

Tasty!

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How to cook steak Mar 29 2012

This looks like the right way to do it.

Top tips from this video by UK chef Heston Blumenthal:

  1. Dry-age your steak by removing it from the package 2 days in advance and leave it exposed in the fridge.
  2. Let steak come to room temperature before cooking it.
  3. Heat oil in pan to smoking point – very hot pan!
  4. Salt steak (save pepper for later, it will scorch).
  5. Flip steak every 15-20 seconds.
  6. Remove from heat once temperature reaches desired state of doneness.
  7. Let rest for at least 5 additional minutes.

Can’t wait to try it!

http://www.youtube.com/watch?v=5-9NgOZuUXM&feature=related

Twos Mar 28 2012

Twos

Twos

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Pencil Mar 22 2012

Pencil

Pencil

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Nom nom :) Mar 20 2012

Nom nom :)

Nom nom 🙂

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Discuss. Mar 19 2012

Discuss.

Discuss.

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Original Peet's Coffee location Mar 16 2012

Original Peet's Coffee location

Original Peet’s Coffee location

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Nom nom Mar 16 2012

Nom nom

Nom nom

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Hello Bo+ Mar 10 2012

Hello Bo+

Hello Bo+

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Delicious bike-barbecued chicken wing at East Bay Bike Party (Where's Waldo theme) Mar 9 2012

Delicious bike-barbecued chicken wing at East Bay Bike Party (Where's Waldo theme)

Delicious bike-barbecued chicken wing at East Bay Bike Party (Where’s Waldo theme)

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