This looks like the right way to do it.

Top tips from this video by UK chef Heston Blumenthal:

1. Dry-age your steak by removing it from the package 2 days in advance and leave it exposed in the fridge.
2. Let steak come to room temperature before cooking it.
3. Heat oil in pan to smoking point – very hot pan!
4. Salt steak (save pepper for later, it will scorch).
5. Flip steak every 15-20 seconds.
6. Remove from heat once temperature reaches desired state of doneness.
7. Let rest for at least 5 additional minutes.

Can’t wait to try it!

http://www.youtube.com/watch?v=5-9NgOZuUXM&feature=related