Local 123 Cafe Aug 27 2012
This looks like the right way to do it.
Top tips from this video by UK chef Heston Blumenthal:
Can’t wait to try it!
These are the best brownies in the world. Don’t believe me? Make them and see for yourself. This is my sister Naomi’s favorite brownie recipe, adapted from one my mom used to make.
After all the wonderful bread that Kristin’s been making, I thought I’d look into trying to make my own sourdough. I’m pretty sure this way lies madness. But I’m giving it a shot. After Googling for info on making sourdough (the ultimate DIY bread) I just mixed together 1 cup water with 1 cup flour in a bowl, and we’ll see where we go from here.
This looks like a good recipe for both starter and Berkley sourdough bread:
Science of Bread: Basic Sourdough Starter Recipe
If you’ve forgotten what truly amazing ice cream tastes like, you should try some Serendipity ice cream. It’s made right here in St. Louis, and it is just exquisite. We’ve been eating the Gooey Butter Cake ice cream and the Gold Coast (double chocolate) flavors.
I am not kidding when I say that we have been serving it in our shallow bowls. So we can literally lick them out once we’re done. It is that good.
We buy ours from Local Harvest which is a long walk (or easy bicycle ride) from our house.
If you have the opportunity I completely recommend this delicacy.
I love these, not only because they taste good, but also because “…Its translucent color so alluring & its taste and aroma so gentle and mellow offer admiring feelings of a graceful lady.”
Kasugai Muscat Gummy
Its translucent color so alluring and taste and aroma so gentle and mellow offer admiring feelings of a graceful lady. Enjoy soft and juicy Kasugai Muscat Gummy.
Listen to: Kasugai Muscat Gummy audio (courtesy AT&T Research Labs)
You can buy them at iKoreaPlaza – Online Korean Supermarket Selling Kimchi, Ramen, CDs, Korean Food & Grocery amongst other places.